6

8

7

Cup 3/Bowl 5

Salad Selection

Salad of Tomato Layered with Basil Leaves and Mozzarella, drizzled with olive oil and Balsamic Vinegar

7

Classic Garden Salad with Red Onion, Tomato, Feta, and Egg Tossed in Our House Vinaigrette

4/7

Addition of Shrimp or Chicken Breast Available in an Entrée Portion

14

Spring Green Salad Topped with a Trout Filet, Tomato, Red Onion and Spring Onion, and Avocado

14

20

Seared Yellow Fin Tuna

With a Ginger Honey Mustard Glaze Served with Herb Scented Jasmine Rice and Lightly Sautéed Spinach

21

Garlic and Lemon Grilled Chicken Breast

Served over A Creamy Three Cheese Penne Pasta

18

Spicy Beef Wraps

Thinly Sliced Filet of Beef Tossed with Bell Peppers, Sweet Onion, Peanuts, Served with Crisp Lettuce Leaves and Spicy Peanut Sauce, served with Jasmine Rice

21

Deer Park Filet

File of Beef Seared to Perfection Served with Red Wine and Portabella Mushroom Sauce, Fresh Cut French Fried Potato Tossed in Grated Romano, Garlic and Fresh Basil

6 ounce 22

8 ounce 26

Dessert Selection

Lemon Scented layers Cake Infused with Fresh Blueberries and Raspberries with a Lemony Cream Cheese Frosting

6

The Deer Park Chocolate Dream Cake. Three layers of chocolate Buttermilk Cake Layered with a Chocolate Ganache Frosting

6

Chocolate Crepes filled with a Sweetened Marascapone Cheese and Fresh Strawberries

6

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